how often should my ice machine be cleaned?
Minimum of twice per year is what most of the manufacturers suggest. However quarterly is what we recommend from a food safety perspective. If your ice machine is in a pizza shop or next to a fryer or baking mixer you might require a more frequent cleaning schedule.
How do you clean machines?
- The machine will be taken apart all serviceable parts will be cleaned descaled and sanitized.
- see our service section for a detailed list of items we clean.
why choose your service over a standard refrigeration service?
- feel confident you're serving your customers clean safe Ice.
- Our rates are substantially cheaper than a refrigeration contractor.
- We have a food safety background so we know how to work safely in a food processing and handling environment.
- Using our service will greatly reduce the amount of emergency service calls.
- Your machine will run more efficient save you on energy costs.
